Hey, plant-based pals! Today, I'm sharing a quick and delightful recipe that'll make your taste buds dance – Vegan Polenta Pizza Bites. These bite-sized wonders are not only easy to make but also pack a punch of flavor.
Starting with a base of chopped polenta circles, we layer on organic marinara sauce, plant-based pepperoni, and a generous helping of Daiya Vegan Mozzarella Style Cheese. Pop them in the oven, and voila – you've got yourself a snack that's perfect for any occasion.
Head over to my blog for the full recipe and more plant-powered goodness. Let's make vegan snacking a delightful experience! Recipe below is below. 🌱🍕 #VeganEats #PlantBasedDelights #ComfyChrisCooks
🌱 Vegan Polenta Pizza Bites
Ingredients:
- 1 tube of polenta, chopped into 8 circles
- 1 cup organic marinara sauce
- 1 cup Daiya Vegan Mozzarella Style Cheese
- Plant-based pepperoni slices (as desired)
Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Polenta: Cut the polenta tube into 8 equal circles, creating a base for your pizza bites.
3. Arrange on a Baking Sheet: Place the polenta circles on a parchment-lined baking sheet.
4. Sauce it Up: Spoon a generous amount of organic marinara sauce onto each polenta circle, spreading it evenly.
5. Cheese Please: Sprinkle Daiya Vegan Mozzarella Style Cheese over the sauced-up polenta circles.
6. Pepperoni Party: Top each pizza bite with plant-based pepperoni slices. You can customize the quantity based on your preference.
7. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Serve and Enjoy: Once out of the oven, let them cool for a moment before serving. These vegan polenta pizza bites are perfect for snacking or as appetizers for your next gathering.

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